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choux pastry filled with cheese

Profiterole — A single cream puff A profiterole … Wikipedia
List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
List of doughnut varieties — The following is a list of doughnut varieties.Variations and specialties by region* Argentina Facturas, Kreppel (also called tortas fritas , introduced by German immigrants), masas de confitería, medialunas (croissants) * Armenia Chickies,… … Wikipedia
Gougère — A gougère, in French cuisine, is a savory choux pastry with cheese. Grated cheese may be mixed into the batter, cubes of cheese may be pushed into the top, or both. Gougères are sometimes called cheese puffs in English.Gougères can be made as… … Wikipedia
profiterole — /prəˈfɪtəroʊl/ (say pruh fituhrohl) noun a small ball of choux pastry cooked, then filled with cream, jam, cheese, or the like. {French} …